Starting in August, every meal served in the city's 34 public schools will meet certified organic standards, a commitment that adds roughly 12 SEK per pupil per day to the catering budget.

The initiative is funded partly by a grant from the national food agency and partly by renegotiating supplier contracts to source directly from regional farms.

Nutritionist Saga Holm praised the move: "Children who eat well learn better. This isn't just an environmental policy — it's an education policy."

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